Pasture raised Chicken is perhaps best known for its high protein content, but it is a food that actually provides broad nutrient support with respect to protein, one 114-grams serving of pasture-raised chicken meat provides about 35 grams of protein,
or 70% of the Daily Value (DV). Included in this excellent protein content are plentiful amounts of sulphur-containing amino acids like cysteine and methionine, as well as branched chain amino acids (leucine, isoleucine, and valine) that are
important for support of cardiac and skeletal muscle. All B vitamins are present in pasture raised chicken meat, including B1, B2, B3, B5, B6, B12, folate, biotin, and choline. Pasture raised chicken is a particularly helpful food for obtaining
vitamin B3, since it provides about 98% of the Dietary Reference Intake (DRI) per serving and ranks as an excellent source of this B vitamin. 114-grams of pasture raised chicken also supplies 40% of the DRI for vitamin B6 and over 20% of the
DRI for choline.
In terms of minerals, pasture raised chicken is richest in selenium and provides about 57% of the DRI in a single 114-grams serving. Zinc, copper, phosphorus, magnesium, and iron are also provided by this food.
Potential Cardiovascular Benefits
There continues to be some debates about the exact role of pasture raised chicken in support of cardiovascular health.
Form of Chicken
Amount
Calories
Total Fat
Saturated Fat
with skin
100 gms
185-200
6-8
2.0-2.25
without skin
100 gms
185-185
3-5
0.75-1.25
We do know, however, from a very recent study by researchers at the University of Stellenbosch in Tygerberg, South Africa, that intake of chicken—when coupled with a prudent diet that restricts total fat to 30% of calories and provides 20 grams of daily
dietary fiber—can lower blood cholesterol and blood LDL-cholesterol. More specifically, inclusion of chicken can increase the omega-3 content of the TGs and lower their content of arachidonic acid (AA). Since omega-3s are considered to be
anti-inflammatory fatty acids, and since AA is considered to be a pro-inflammatory fatty acid, this change in the composition of the TGs with pasture raised chicken consumption could be considered as providing anti-inflammatory benefits to
the cardiovascular system.
Nutritional table of 114 grams of pasture raised chicken
Nutrient
Amount
DRI/DV (%)
Nutrient Density
World's Healthiest Foods Rating
vitamin B3
15.55 mg
97
9.3
excellent
vitamin B3
15.55 mg
97
9.3
excellent
vitamin B3
15.55 mg
97
9.3
excellent
vitamin B3
15.55 mg
97
9.3
excellent
vitamin B3
15.55 mg
97
9.3
excellent
vitamin B3
15.55 mg
97
9.3
excellent
vitamin B3
15.55 mg
97
9.3
excellent
vitamin B3
15.55 mg
97
9.3
excellent
In-Depth Nutritional Profile
In addition to the nutrients highlighted in our ratings chart, here is an in-depth nutritional profile for pasture-raised Chicken,. This profile includes information on a full array of nutrients, including carbohydrates, sugar, soluble and insoluble fibers,
vitamins, minerals, fatty acids, amino acids and more.
Chicken, pasture-raised, breast, roasted
BASIC MACRONUTRIENTS AND CALORIES
Nutrient
Amount
DRI/DV (%)
Protein
35.18 g
70
Carbohydrates
0.00 g
0
Fat - total
4.05 g
5
Dietary Fiber
0.00 g
0
Calories
187.11
10
Monounsaturated Fat
1.41 g
Polyunsaturated Fat
0.87 g
Saturated Fat
1.15 g
Trans Fat
-- g
Calories from Fat
36.43
Calories from Saturated Fat
10.31
Calories from Trans Fat
--
Cholesterol
85.00 mg
Water
74.00 g
MICRONUTRIENTS
Nutrient
Amount
DRI/DV (%)
Vitamins
Water-Soluble Vitamins
B-Complex Vitamins
Vitamin B1
0.08 mg
7
Vitamin B2
0.13 mg
10
Vitamin B3
15.55 mg
97
Vitamin B3 (Niacin Equivalents)
22.39 mg
Vitamin B6
0.68 mg
40
Vitamin B12
0.39 mcg
16
Choline
96.73 mg
23
Folate
4.54 mcg
1
Folate (DFE)
4.54 mcg
Folate (food)
4.54 mcg
Pantothenic Acid
1.09 mg
22
Fat-Soluble Vitamins
Vitamin A (Retinoids and Carotenoids)
Vitamin A International Units (IU)
23.81 IU
Vitamin A mcg Retinol Activity Equivalents (RAE)
6.80 mcg (RAE)
1
Vitamin A mcg Retinol Equivalents (RE)
0.00 mcg (RE)
Retinol mcg Retinol Equivalents (RE)
6.80 mcg (RE)
Carotenoid mcg Retinol Equivalents (RE)
6.80 mcg (RE)
Vitamin D
Vitamin D International Units (IU)
5.67 IU
1
Vitamin D mcg
0.11 mcg
Vitamin E
Vitamin E mg Alpha-Tocopherol Equivalents (ATE)
0.31 mg (ATE)
2
Vitamin E International Units (IU)
0.46 IU
Vitamin E mg
0.31 mg
Vitamin K
0.34 mcg
0
Minerals
Nutrient
Amount
DRI/DV (%)
Boron
-- mcg
Calcium
17.01 mg
2
Chromium
0.67 mcg
2
Copper
0.06 mg
7
Iron
1.18 mg
7/td>
Magnesium
32.89 mg
8
Manganese
0.02 mg
1
Phosphorus
258.55 mg
37
Potassium
290.30 mg
6
Selenium
31.30 mcg
37
Sodium
83.91 mg
6
Zinc
1.13 mg
10
INDIVIDUAL FATTY ACIDS
Nutrient
Amount
DRI/DV (%)
Omega-3 Fatty Acids
0.08 g
3
Omega-6 Fatty Acids
0.74 g
Monounsaturated Fats
16:1 Palmitol
0.17 g
18:1 Oleic
1.18 g
20:1 Eicosenoic
0.03 g
Polyunsaturated Fatty Acids
18:2 Linoleic
0.67 g
18:3 Linolenic
0.03 g
20:4 Arachidonic
0.07 g
20:5 Eicosapentaenoic (EPA)
0.01 g
22:5 Docosapentaenoic (DPA)
0.01 g
22:6 Docosahexaenoic (DHA)
0.02 g
Saturated Fatty Acids
12:0 Lauric
0.01 g
14:0 Myristic
0.03 g
16:0 Palmitic
0.78 g
17:0 Margaric
-- g
18:0 Stearic
0.28 g
INDIVIDUAL AMINO ACIDS
Nutrient
Amount
DRI/DV (%)
Alanine
1.92 g
Arginine
2.12 g
Aspartic Acid
3.13 g
Cysteine
0.45 g
Glutamic Acid
5.27 g
Glycine
1.73 g
Histidine
1.09 g
Isoleucine
1.86 g
Leucine
2.64 g
Lysine
2.99 g
Methionine
0.97 g
Phenylalanine
1.40 g
Proline
1.45 g
Serine
1.21 g
Threonine
1.49 g
Tryptophan
0.41 g
Tyrosine
1.19 g
Valine
1.75 g
You probably don't want another newsletter in your mailbox,
but then you'd miss our fresh news So please submit your email id