The differences between our chicken and conventional/industrial raised chicken are numerous. We use the term “Always Outside” to note the fact that our chickens don’t just have ambiguous “access to the outdoors”, but actually live on pasture 24 hours a day, 7 days a week. Our birds use their beaks and talons to peck and scratch for bugs, worms, grasses, seeds, and more. Instead of using antibiotics to fight disease within the flock, we use a healthy environment of pasture, sunshine, fresh air, and space to prevent sickness and provide our animals with a functioning immune system. And instead of hiding our farm from the public, we know that our best marketing is transparency, so we regularly open the ranch for tours and events.
Real Chicken. We could call it pasture-raised, free range, cage-free, local, beyond organic, humane, biodynamic, sustainable, regenerative, and more. But 100 years ago, it was just called chicken. Let’s rewind poultry production back a century and experience the rich flavor that can only come from chickens that live outside on pasture.
Chicken White is pasture-raised 10 to 12 weeks on a locally milled Non-GMO and antibiotic free feed. We rotate all of our birds to fresh pasture daily and give them protection from adverse weather and predators. Chicken White is our most economical brand that allows our customers to get truly pasture-raised chicken to their homes at a competitive price.
Pasture Raised Poultry has 21% less fat than conventional chicken, and 30% less saturated fat. It's what happens when they're outside running around all day.
Also has 50% more Vitamin A compared to conventionally raised broilers. Forage much? Our birds are eating grass, seeds, grains, and worms 24/7/365.
Has nearly 3 times more Omega 3 than conventional, free range, or industrial organic chicken. That's because they have a species appropriate diet and a good life outside on pasture
Chickens will forage for grass and seeds, and supplement their diet with a hearty portion of insects. Animal welfare or environmental considerations often motivate consumers to seek out pastured poultry
